Malaysian Rendang 
Contains Gluten 475g per pot
Allergens: Milk, Celery, Fish, Gluten, Wheat
Suitable for Home Freezing
Nutritional Data - Typical Values per 100g
Energy: 835kj (202kcal)
Protein: 2.4g
Carbohydrate: 8.0g of which sugars 6.7g
Fat: 17.8g of which saturates 11.0g
Fibre: 3.9g
Sodium: 0.5g
Ingredients:
Water, Coconut Cream (20%), Rapeseed Oil, Sugar, Light Soy Sauce (Water, Salt, Sugar, Soya Beans, Roasted Wheat Flour, Acetic Acid), Tomato Purée, Curry Powder (Coriander, Turmeric, Chick Pea Flour, Fenugreek, Black pepper, Salt, Cumin, Chilli Powder), Green Chilli Peppers (1.5%), Red Chilli Peppers (1.5%), Lemon Grass, Vegetable Bouillon (Salt, Yeast Extract, Potato Starch, Sunflower Oil, Celery, Onions, Lactose, Maltodextrin, Spices, Parsley), Garlic, Fish Sauce (Anchovy Extract, Water, Sugar, Salt), Lactic Acid.