Currysauceni

Your Local Supplier Of Authentic Curry Sauces

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Korma Details
Pasanda Details
Rogan Josh Details
Moroccan Tagine Details
Thai Green Details
Malaysian Rendang details
Tikka Masala Details
Thai Yellow Details
Balti Details
Dopiazza Details
Dhanzak details
Jalfrezi Details
Madras Details
Thai Red details
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      =   Mild           =   Medium          =   Medium Hot         =   Hot
 
All sauces are nut free except Pasanda.
All sauces are Gluten Free except Rendang & Most Are Vegetarian- Look Out For The Symbols -


 
Korma              more details...> 
 
Very mild curry, coconut based, excellent for beginners. Also, nut free !


 
Pasanda               Contains Nuts.     more details...>
 
A rich creamy curry, a twist on Korma with flaked almond and cashew nut giving it a slight crunch.
 

 
Rogan Josh               more details...> 
A Rich Tomato Based Curry With A Slight Taste Of Fruit. Ideal With Lamb As Well As Chicken.
 

 
Moroccan Tagine               more details...>
 
A rich sauce laced with apricots & a Hint Of Cinnamon, brimming with flavour. A classic Moroccan dish ideal with lamb or chicken. Best served with cous-cous or potato and vegetables
 

 
Thai Green               more details...>
 
Green jalapeno peppers make this mild curry delightfuly spicy with a fragrant undertone. Instead Of Chicken Why Not Try This Curry Sauce With Fish.
 

 
Malaysian Rendang          Contains Gluten     more details...>
 
Our Most Popular Sauce By Far...This famous Malaysian dish offers a delicious satay taste. Full Of flavour with a thick texture. This Satay tasting sauce is also Nut Free !!
 


 

Tikka Masala               more details...>
 
The nation’s favourite dish. Our Tikka Masala is a beautiful balance of corriander & cumin with a little spice.
 

 
Thai Yellow              more details...>
 
A vegetarian Thai sauce, excellent with vegetables it is also delicious when served over pan fried chicken.
 

 
Balti               more details...>
 
Traditional Tomato & Onion Curry. Fantastic served with vegetables or chicken & Naan Bread on the side
 
Dopiazza               more details...>
 
The wonderful deep taste of this Indian curry is due to the el dente strips of roasted onion used. Some customers say that the taste remids them of onion bhajis..
 


Dhanzak               more details...>
 
A thick textured sauce with lentils & spinach. Excellent with roasted potatoes & vegetables as well as chicken & other meats  -  or prawns if you like.
 

 
Jalfrezi               more details...>
 
A gorgeous full-bodied curry with red and green jalapeno peppers giving a unique background flavour.
 

 
Madras               more details...>
 
A Magnificent curry with a heat that creeps up on you. Taste several distinct spices one after the other & then the chilli kicks in ! Traditional Hot Favourite.
 

 
Thai Red               more details...>

An almost fragrant curry. A fusion of heat, flavour and texture with coconut providing a sweet distraction. Again, instead of chicken, try this one with prawns or white fish - you won't be disappointed