All sauces are nut free except Pasanda.
All sauces are Gluten Free except Rendang & Most Are Vegetarian- Look Out For The Symbols -


Very mild curry, coconut based, excellent for beginners. Also, nut free !
Pasanda 
Contains Nuts. more details...>
A rich creamy curry, a twist on Korma with flaked almond and cashew nut giving it a slight crunch.
A Rich Tomato Based Curry With A Slight Taste Of Fruit. Ideal With Lamb As Well As Chicken.
A rich sauce laced with apricots & a Hint Of Cinnamon, brimming with flavour. A classic Moroccan dish ideal with lamb or chicken. Best served with cous-cous or potato and vegetables
Green jalapeno peppers make this mild curry delightfuly spicy with a fragrant undertone. Instead Of Chicken Why Not Try This Curry Sauce With Fish.
Malaysian Rendang
Contains Gluten more details...>
Our Most Popular Sauce By Far...This famous Malaysian dish offers a delicious satay taste. Full Of flavour with a thick texture. This Satay tasting sauce is also Nut Free !!
The nation’s favourite dish. Our Tikka Masala is a beautiful balance of corriander & cumin with a little spice.

A vegetarian Thai sauce, excellent with vegetables it is also delicious when served over pan fried chicken.
Traditional Tomato & Onion Curry. Fantastic served with vegetables or chicken & Naan Bread on the side
The wonderful deep taste of this Indian curry is due to the el dente strips of roasted onion used. Some customers say that the taste remids them of onion bhajis..
A thick textured sauce with lentils & spinach. Excellent with roasted potatoes & vegetables as well as chicken & other meats - or prawns if you like.
A gorgeous full-bodied curry with red and green jalapeno peppers giving a unique background flavour.
A Magnificent curry with a heat that creeps up on you. Taste several distinct spices one after the other & then the chilli kicks in ! Traditional Hot Favourite.
An almost fragrant curry. A fusion of heat, flavour and texture with coconut providing a sweet distraction. Again, instead of chicken, try this one with prawns or white fish - you won't be disappointed